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Restaurant
L’Alcova Restaurant on the Grand Canal
With its splendid panoramic terrace on the Grand Canal L’Alcova Restaurant is open all year around to allowing you to indulge both your passion for Venice and your love for food and wine. In an exclusive setting, Chef Giampaolo Cosimo offers an original cuisine based on the local Venetian traditions. The Rialto market is just in front of the hotel: cross the canal to experience the seasons of the sea and the fresh products.L’Alcova Restaurant is an eloquent expression of the Mediterranean creativity. A place to encounter Venice at your fingertips.
Bar L’Incontro
Bar L’Incontro offers an ideal respite and is set to become a destination on its own both for Venetians and Guests. A distinctive lounge atmosphere for conversation in privacy and style, lightmeals, inovative drinks and afternoon teas.
Our Chef
Giampaolo Cosimo, our masterful Chef, takes care of constant pursuit of taste. His style is based on the traditional Italian culinary tradition and innovative touch. Cosimo’s previous experience includes some of Venice’s most prestigious Venetian restaurants and distinguished Hotels restaurants. His repertoire is various and ecletic, demostrating passion for a job that demands utomost skills and creativity.
With its splendid panoramic terrace on the Grand Canal L’Alcova Restaurant is open all year around to allowing you to indulge both your passion for Venice and your love for food and wine. In an exclusive setting, Chef Giampaolo Cosimo offers an original cuisine based on the local Venetian traditions. The Rialto market is just in front of the hotel: cross the canal to experience the seasons of the sea and the fresh products.L’Alcova Restaurant is an eloquent expression of the Mediterranean creativity. A place to encounter Venice at your fingertips.
Bar L’Incontro
Bar L’Incontro offers an ideal respite and is set to become a destination on its own both for Venetians and Guests. A distinctive lounge atmosphere for conversation in privacy and style, lightmeals, inovative drinks and afternoon teas.
Our Chef
Giampaolo Cosimo, our masterful Chef, takes care of constant pursuit of taste. His style is based on the traditional Italian culinary tradition and innovative touch. Cosimo’s previous experience includes some of Venice’s most prestigious Venetian restaurants and distinguished Hotels restaurants. His repertoire is various and ecletic, demostrating passion for a job that demands utomost skills and creativity.
