At L’Alcova Restaurant with its splendid panoramic terrace on the Canal Grande, you can enjoy traditional Venetian cuisine accompanied by a select wine list with labels from the various Italian wine regions.
The “Rooftop terrace” is perfect for cocktails and special drinks at aperitif time.
This exclusive bar offers a variety of drinks ranging from traditional Spritz, Bellini, fruit cocktail (from near Rialto market). The latter are an innovative and reflect the philosophy of the Chef’s cuisine: healthy and natural.
Chef Damiano Bassano
Young talented Chef originally born in Puglia, Chef Damiano Bassano worked in several restaurants around the world. He starts his career in Paris and Strasbourg, he then moved to Usa and Spain, where he works in the Ferran Adrià three Michelin Stars Restaurant in Catalunya.
His cuisine is a lab: “Experiment give you the possibility to create new combinations”, says Chef Bassano.
Traditional italian flavours combined with unique touches are the distinguished elements of his cuisine.
His talent lies in transforming the most humble products into a truly delectable plates such as “Marsala wine scented Tuna medallions” and “Carnaroli Risotto with Prawns, Burrata Mozzarella and Almonds”.
The taste of Venice in your own Hands. Don’t miss the chance of a multi-sensory experience.
Tour with the Chef to Rialto Market
Cross the Grand Canal with the Chef to the Historical Rialto Market. Learn how to shop, like a real Venetian, for fresh fishes and best local products and what you need to look for in good seafood and vegetables The final selection will become your meal! Don’t miss the chance of a multi-sensory lunch.
Taylor made Cooking Class
Discover Chef’s best-kept secrets, be fascinated by the Art of Cooking under his attentive guide. You will learn how to prepare the food you have helped him to purchase just hours earlier at the Rialto Market. The Chef can be quite entertaining!
Dining at the Chef‘s Table
Go back to the origin of Taste! Eat in the very heart of our kitchen under supervision of our staff. You will be given a kitchen tour and be served a bespoke menu using the finest Venetian Market products. You will be given the chance to help plate up, assist in running the pass and call service.
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